Spoil your loved one this Valentine’s Day with sensational cuisine and beautiful water views at Steakhouse

Valentine's Day Lovebirds Special:
Purchase 2 glasses of Piper-Heidsieck Cuvee Brut French Champagne and receive a BONUS take away piccolo of Piper-Heidsieck Cuvee Brut. While stocks last. Conditions Apply

Valentine's Day Dinner Menu

Starters
• Selection of home made dips with warm Turkish bread and olives to share

Entrée
• Steakhouse tapas plate to share – including; Brilla Bay oysters, king prawns, grilled home made sausages, lightly dusted calamari with wild rocket, tomato and olive arancini balls and a selection of marinated vegetables

Main
• Certified Australian Angus Porterhouse (280g) steak served on a delicious potato gratin
• M.S.A Rib Eye (350g) steak served on a delicious potato gratin
• Lemon and garlic roasted organic chicken with Mediterranean couscous and spiced herb sauce
• Crispy skinned Tasmanian salmon served over garlic spinach, potato puree and a salsa of kalamata olives, caper berries, tomato & basil
• Porcini & wild mushroom risotto with fresh herbs shaved parmesan and truffle oil
• “Seafood Fantasy” Platter
Must be pre booked. An additional $50 per person (min 2 people). Limited numbers.
A multi tiered seafood extravaganza with W.A. lobster, blue swimmer crab, fresh fish of the day, Tasmanian oysters, mussels and chefs choices from the days catch - served beside a selection of sauces

Steaks served with your choice of red wine jus or field mushroom sauce
Mains served with Chef’s selection of sides

Dessert
• Our special tiramisu with a chocolate net and vanilla & chocolate sauce
• Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce
• Dessert Assiette for two; includes chocolate and raspberry parfait, spiced poached dried fruits, vanilla panna cotta, strawberry angel hair and Turkish delight

Beverages
Beer, red & white wine, sparkling and soft drink

Menu is subject to change