MOTHER'S DAY LUNCH 2009 Thank you to everyone who celebrated Mothers Day 2009 with us at Steakhouse. We look forward to seeing you all again next year. Say 'Thank You' to Mum this Mother's Day at Melbourne’s favourite steak restaurants ‘Steakhouse’ Mum will love the tender flame grilled steaks, beautiful interior and water views.

Date: Sunday, 10th May 09

Time: 1st Sitting 11:00am - 1:00pm, 2nd Sitting 1:30pm onwards

Includes: Antipasto platter, Entree, Main, Dessert & Sides, PLUS every Mum will receive a glass of sparkling wine on arrival

WIN: Each Mum goes into the draw to win a luxurious Mother's Day hamper + Bonus door prizes from Nutrimetics

Pricing: Adults $75, Children (4-12) $39, Children (0-3) Free

Flyer: View printable flyer

Bookings: CLOSED

Mothers Day Menu
(menu is subject to change)

On Arrival
Steakhouse charcuterie platter to share - a selection of aged prosciutto, salami and pancetta served with pita crisps, warm olives and cloth wrapped cheddar

Entrée
Crispy spice dusted calamari with rocket, olive and caper berry salad and semi dried tomato dressing
Peppered beef Carpaccio of aged Black Angus drizzled with garlic olive oil, shaved parmesan and rocket
Prawn and seafood cocktail with wasabi mayonnaise on Asian slaw & balsamic reduction
Waldorf salad of julienned apples, celery rings, toasted walnuts, segments of blood orange with a blue cheese mayonnaise & black currents (v)

Main
M.S.A. Scotch fillet over a potato gratin served with a choice of red wine jus or mushroom sauce
M.S.A. Rib eye over a potato gratin served with a choice of red wine jus or mushroom sauce
Braised cattleman’s lamb shanks served on garlic mash with wilted spinach
Crispy skinned Tasmanian salmon served over garlic spinach, potato puree and a salsa of kalamata olives, caper berries, tomato & basil
Lemon and garlic roasted organic chicken with Mediterranean couscous and spiced herb sauce
Porcini & wild mushroom risotto with fresh herbs, shaved parmesan and truffle oil (v)
All mains served with Chef’s selection of sides

Dessert
Raspberry and Grand Marnier baked cheese cake with double cream and a trio of fresh coulis
Our special tiramisu with a chocolate net and vanilla & chocolate sauce
Modern panna cotta & berry trifle accompanied by strawberries and vanilla seed anglaise

Children’s Menu

Entrée
Linguini Bolognese
Fried calamari with tartar sauce

Main
Sesame crumbed chicken tenderloins served with chips & salad
Fish ‘n’ Chips serve with dipping sauce and salad
Grilled mini steak served with mash potato and gravy

Dessert
Home made ice cream sundae
Mini chocolate mud cake with mixed berry compote and a raspberry coulis

(menu is subject to change)

All Mothers Day Lunch bookings are at a set price and must be pre-paid.